Helps students to understand the importance of proteins, carbohydrates, and lipids in living organisms.

Kemtec™ Biochemistry Kits provide teachers with the resources to develop course material, and experiments at varying complexities

Kemtec™ Biochemistry Kits provide teachers with the resources to develop course material, and experiments at varying complexities

Kemtec™ Kitchen Science Kit explores yeast as a living organism through chemical and biological leavening

Learn how to test for peanut allergens in food

Consumable used with multiple projects and in science kits.

For use with any classroom application requiring vegetable oil.

Consumable used with multiple projects or in science kits.

Set of seven bottles each containing 50mL of the respective color.

Introduces students to wide variety of enzyme kinetics and provides complete mini course in Enzymology.

Test common foods for presence of nutrients, quantitatively determine Vitamin C in foods and standardize all tests.

Build 3-dimensional models of carbohydrates, fats and protein, determine the molecular characteristics of carbohydrates, fats and protein, understand the structure and function of carbohydrates, fats and protein in relation to the chemical processes of the human body, compare molecular models to structural function and build a simple starch molecule by dehydration synthesis.

Identify major nutrients in common foods, test common foods for presence of nutrients and quantitatively determine Vitamin C in foods.

Understand process of starch digestion by plant enzymes, locate starch granules in two seed types and test catalytic strength of enzymes. Determine time factors for enzymatic starch digestion and the relative strength of enzymes.

Compare the role of an enzyme to that of a reacting substance, study the effect of enzyme concentration on rate of reaction amd observe the effect of time and temperature on enzyme reaction.

Allows students to determine the amount of energy released through the burning of food. EISCO Food Clirometer is an easy method involves the measuring of the change in temperature of a sample of water from the combustion of a small amount of food.

Illustrates principles of protein and amino acid analysis.

Kit helps students explore essential nature of lipids.

Students learn how physical parameters influence proteins.

Chemical test designed to determine whether fruit samples have been treated for any simulated pesticides.

This comprehensive kit incorporates a variety of scientific techniques all themed around common kitchen materials.

What happens to my food after I eat it?

Learn how to construct molecules involved in these processes necessary for life.

Encourage healthy choices with this realistic-looking set of nutritious foods,